Make Your Favorites for the Holidays

While Thanksgiving has a number of traditional must-have dishes, #Christmas, #Hanukkah and the other December #holidays are more open to interpretation. Town & Country suggests a range of “iconic” recipes for main courses such as glazed ham, prime rib and Beef Wellington, as well as sides such as candied yams, roasted Brussels Sprouts and glazed carrots. Not feeling a feast? Just make a variety of finger foods, a charcuterie platter or a crock pot of hot soup; there’s bound to be plenty of visiting and gift-giving going on to keep the family busy, not to mention numerous platters of cookies. There’s really no wrong way to do the holidays! #HomemadeHolidayFavorites