Fourth of July is a good excuse for the nation’s retailers to put their most #summery merchandise on sale — and most of those sales will continue through the extra-long weekend. Big retailers such as Amazon, Best Buy, Lowe’s and REI are slashing prices on grills, outdoor furniture and camping gear, CBS News reports. The Organizing Blog doesn’t advocate unnecessary spending or accumulating lots of #stuff, but if you need something and find a great price, treat yourself! Otherwise, look to #recycle and #reuse whenever possible by donating the things you don’t need to ClothingDonations.org. #FourthOfJuly #IndependenceDay
Author: Jordank
Editorial Coordinator
Happy Fourth of July From ClothingDonations.org!
The Fourth of July commemorates the day the Continental Congress approved the final wording of the new nation’s Declaration of Independence in 1776, according to Constitution Facts. The date was also printed on the official handwritten copy ratified in August 1776 and the printed facsimiles that were circulated throughout the United States. But the landmark document proved controversial, and Independence Day #celebrations were rare until founding fathers Thomas Jefferson and John Adams died within hours of each other July 4, 1826. It wasn’t until 1870 that Congress finally declared July 4 to be a national holiday. ClothingDonations.org wishes you a safe and happy Fourth of July on the nation’s 248th Birthday! #FourthOfJuly #IndependenceDay
Decorating for the Fourth Doesn’t Have to Be Expensive
It’s easy to decorate for the Fourth of July #celebration without spending a lot of #money, says Fun, Cheap or Free. Paper chains, balloons and bunting; bouquets of dyed carnations; and other inexpensive red, white and blue decorations from the discount or #thrift store can contribute to the festive atmosphere. Fly the flag, wear #patriotic colors and feature red, white and blue foods at your cookout such as cupcakes with whipped cream, strawberries and blueberries — or just stock up on #American #flag toothpicks for your sandwiches and burgers. As night falls, settle in and enjoy the #fireworks. #FourthOfJuly #IndependenceDay
Best Places for a ‘Destination’ Independence Day
Thursday is Independence Day! There are lots of ways to celebrate the founding of the United States; the most familiar may be to watch a #parade and #fireworks. For a “destination” Fourth, however, Lonely Planet suggests Mount Rushmore, where reenactors portraying George Washington, Thomas Jefferson, Abraham Lincoln and Theodore Roosevelt hobnob with tourists. Colonial Williamsburg is another good destination, offering #historic re-creations and #patriotic sing-a-longs. For big parades and fireworks displays, head directly to New York, Philadelphia, Washington, D.C., or Addison, Texas. #FourthOfJuly #IndependenceDay
Food Safety and the Summer Cookout
Only a week in, this #summer is shaping up to be a hot one for much of the United States. It’s also prime time for family #cookouts, so the home chef would do well to review #food #safety practices for hot weather to head off any health issues that could ruin an otherwise festive event.
An estimated one in six people gets sick from a #foodborne illness each year. Granted, not every foodborne illness results from a #picnic or #cookout, but that seasonal combination of food, outdoor living, shared dishes, heat and pests makes them especially vulnerable.
Mayonnaise-based salads are notorious for spoiling in the sun. Limit cold foods’ potential to harbor harmful bacteria by keeping them indoors until needed, says Martha Stewart, use a cooler to maintain refrigeration, and serve foods such as shrimp over an ice bath.
Other common-sense tips apply whether you grill outdoors or prepare something in the kitchen. First and most obvious? Wash your hands with soap and warm water for 20 seconds before preparing any foods — and wash them again after handling raw meat, fish and egg yolks.
Cross-contamination — the process in which bacteria spreads from food or poorly washed hands to other surfaces — is a problem, Consumer Reports says. Never use the same cutting board for meat and produce, and avoid reaching for the spices or condiments after handling raw meat.
#Clean your grill properly by scrubbing the grates with a grilling brush. Use a food thermometer to cook foods to the proper internal temperatures to ensure that any harmful bacteria burn off: Cook cuts of red meat and fish to a reading of at least 145°F, ground meats to 160°F, and pork and poultry to 165°F.
After the feast, food storage is just as important. Cooked foods should be refrigerated in less than two hours when the outdoor temperatures are under 90°F, and that limit drops to one hour when the temperatures soar. If you don’t know how long something has been sitting or it starts to look/smell a little suspect, throw it out.
Keep your summer cookouts fun for everyone! Protect yourself, your family and your guests from the potential of foodborne illnesses.