Nov 22, 2017
Plate A Full Fall Feast in About 24 Hours
One more day until the big feast! Still haven’t gotten a start? The good news, says Kitchn blogger Faith Durand, is that you can do all of your shopping this morning and still have an incredible Thanksgiving dinner on the table tomorrow afternoon. Her suggested menu serves up to 10 people on a budget, and […]
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Nov 21, 2017
Generate a Thanksgiving Menu Fast
If you’re stuck for inspiration on what to cook for your Thanksgiving feast, don’t despair. The New York Times offers a handy menu generator that offers 16 recipes at a time based upon your party’s size, cooking experience, dietary restrictions, preference in level of tradition and most importantly, the time you have left to cook. […]
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Nov 20, 2017
The Clock Is Ticking on Thanksgiving Prep
Thanksgiving is just three days away, so if you’re hosting a feast, it’s getting down to the wire to start on the menu. A frozen 12-pound turkey takes 36 hours to defrost, so that should go into the refrigerator immediately. You can also beat the crowds by shopping for perishable ingredients — fresh herbs and […]
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Nov 9, 2017
The Wall Turns 35 This Veterans Day
In the nation’s capital, events will celebrate the 35th anniversary of the dedication of the Vietnam Veterans Memorial this week. Ticketed events will include an evening reception honoring the designer of the Wall, Maya Lin; a breakfast discussion with Lynn Novick, who directed the PBS miniseries The Vietnam War with Ken Burns; and a keynote […]
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Nov 8, 2017
Ask a Veteran to Tell Their Story
Do you know a veteran or want to get to know one better? This Veterans Day, consider participating in the Library of Congress Veterans History Project, which honors veterans by collecting and archiving their stories. The project welcomes recorded interviews, as well as materials such as letters, photos and diaries from veterans of all U.S. […]
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