When the Garden Yields More Than You Can Consume

#Gardens can be unpredictable. Some seasons, you’ll only get a taste of your favorite foodstuffs because of low yields, poor weather conditions or the local critters; others, you’ll be awash in so many #fruits and #vegetables you won’t know what to do with them all. This is a good problem to have! Don’t let your hard work go to waste — you can preserve the bounty for future feasts by canning, freezing or dehydrating, says Gingham Gardens, or stage a sidewalk-sale farmer’s market to sell surplus vegetables. Or you can give away those delicious foodstuffs to family, friends or a #food pantry. Who doesn’t appreciate a fresh tomato? #SummerGarden