Veterans Put the ‘Fun’ in Fundraiser

Regular followers of The Organizing Blog know that #donations of used clothing and household goods to ClothingDonations.org go toward programs that help #veterans pay for food, housing, health care and other necessities.

But did you know that Vietnam Veterans of America’s local chapters throughout the country also host #fundraisers that get veterans more involved with each other and their communities — while also helping veterans in need?

Veterans put the “fun” in fundraisers with parades, car shows, barbecue cook-offs and more. In doing so, they sustain chapter outreach and good works in the community, supplementing and building upon the proceeds from #donations of used goods.

Texarkana Chapter 278, for example, hosts a Wagons for Veterans fundraiser that gives locals a taste of the chuckwagon-style cooking of the Old West. The all-you-can-eat feast draws thousands of patrons for a full day of festivities every year.

Chapter 116 in Leominster, Mass., holds a fundraiser that sells locals guesses as to when a mannequin seated on a lifeguard’s perch, “Rocky,” will fall through pond ice during the spring thaw. The closest entry to the exact time wins $500, and veterans get the rest.

Many chapters sell flags, wreaths and walkway bricks to place in honor of those who served. Some hold outdoor festivals, 5Ks and charity motorcycle rides. And more host luncheons, dinners and dances, often inviting interesting guest speakers.

In addition to supporting member veterans, every chapter uses some of the money raised to give back to its community. They award college scholarships to local students, march in parades, build memorials, donate to local food pantries and much more.

If you can attend a local event, great! You’ll take part in the fun. But also remember that every time you #declutter and contact ClothingDonations.org for a free #donation #pickup, you are #donating not just to area #veterans, but to the entire community.

Cooking Out: Gas or Charcoal?

For summertime grilling, the age-old debate rages on: Which is better, gas or charcoal? Beginners and people who want to cook out frequently without having to tend coals should probably opt for a gas grill, even though they usually cost more to buy initially, Chowhound says. Charcoal grills allow for a wider range of temperatures, but can be difficult to control for the neophyte — and definitely require a more demanding cleanup regimen. But while gas is great for delicate foods such as vegetables and fish, only charcoal can impart the smoky flavor that says barbecue.