If you’re hosting an #Easter or #springtime #brunch, pick “a color palette that represents the season,” says blogger Stacy Ling. Use a garden as inspiration; many flowers are coming up in spring colors of yellow, purple and pastels. Bring the outdoors in with a festive floral centerpiece, and consider breaking out the special dishes. “And yes, you can totally mix vintage pieces with your fine China or other dinnerware,” she says. “Mixing things up adds more interest to the table.” You can always find decorative plates, vases, table linens and more at the #thrift stores supplied by generous #dontions to ClothingDonations.org. #EasterBrunch
Tag: food preparation
Cooking Brunch for a Crowd
If you want to stage a good Easter or springtime #brunch for a crowd, stick to recipes that can be made en masse to feed lots of people. Breakfast casseroles are easy to make in bulk, and they range from savory egg bakes to sweet French toast. Anything eggy is a natural at #Easter time, and while egg prices remain high, deviled eggs are a homey favorite. “Looking to put seasonal produce to good use? Try the show-stopping carrot tart, crowd-pleasing strawberry muffins or wrap asparagus in bacon,” says The Pioneer Woman. “Just don’t forget to pour yourself Easter cocktail.” #EasterBrunch
Look to a Thrift for Quality Tableware
Even the most seasoned chefs don’t always have the specialized cooking equipment a new recipe calls for. Home cooks who are missing an oddly shaped pan or dedicated fruit peeler should browse the shelves at the local #thrift and #secondhand shops supplied by your generous #donations to ClothingDonations.org. Thrifts can be a great source of the dishes, bakeware, tools and small appliances that designed to make #cooking a breeze. They are also a great source of the seasonal decorations, serving dishes and tableware that will make your Easter or springtime brunch a big success. #EasterBrunch
Spring Is the Season for Brunch
Fresh produce and sunny weather always puts The Organizing Blog in a #brunch mood. The good news is that you don’t have to go out and spend a lot of money to have a great brunch, Easter or otherwise. Pick up some early season vegetables such as asparagus, peas and morel mushrooms at the farmers market, add some eggs, and enjoy a delicious, fresh meal, Serious Eats says. Many recipes are easy to make and crowd-pleasing, so invite friends and family to your #springtime brunch fare to help shake off the last vestiges of your #winter #hibernation. #EasterBrunch
Bring Summer’s Bounty to the Table
It’s easy to get overwhelmed by the amounts of delicious fruits and vegetables a successful #garden can produce or the variety and bounty of the local farmers market. Many #summer #vegetables can go directly on the grill, says Delish, including zucchini, eggplant, green beans, onions and corn. Many popular crops don’t even require heat to create a fresh and healthy meal: Tomatoes, cucumbers and lettuce, for example, can be dressed lightly to create a simple salad. Or just rinse that tomato, slice it, and eat it with a little salt and pepper. Store-bought just doesn’t taste the same! #SummerGarden