Summer Gardening Starts Now

Are you planning to plant a vegetable or flower garden this summer? The time to start is now! Depending on your location, much of what you’ll want to do at this point in the year involves “hardscaping” — ensuring that your fences, walkways, trellises and beds are ready for the growing season. Then, a general cleanup is in order: Pull weeds, rake up debris that has collected over the winter, remove dead branches, etc. You’ll also want to sharpen and clean your garden tools, Rural Sprout says, and start any vegetable seeds indoors. In a couple of weeks, you’ll be able to prepare your soil.

Plant Annuals Immediately After the Final Frost

If you’re looking to plant annuals in your flower garden this year, it’s time to get them into plots, pots and boxes. The threat of a frost ends mid-May in most areas of the United  states, and you can safely plant most annuals immediately after. Wait a couple of weeks to put in tender plants such as impatiens, The Old Farmer’s Almanac says, and “harden” them in a sheltered spot or cold frame for a week or two if you started them from seed yourself. Mulch the beds to keep weeds at bay, and enjoy the array of colors as they bloom!

Tend to Tomatoes Now for Late-Summer Bounty

Is there anything better — or harder to replicate at the grocery store — than a home-grown garden tomato? Many parts of the country are still too cool to put tomatoes in the ground, but it won’t be just a couple of weeks until seedlings have the sun and warmth they need. For best results, bury seedlings deep to cover their stems and pinch off the “sucker” blossoms that form in the branch crotches of maturing plants, The Spruce says. Give plants plenty of water and sunlight, and in approximately 75 to 90 days, you’ll have a bumper crop to share.

Start Your Garden With Root Vegetables and Greens

The final frost of the season is now history in most parts of the country, so it’s safe to sow new annuals, perennials and and edible garden. Sow the seeds of cold-tolerant root #vegetables such as carrots and radishes first, alongside fast-sprouting leafy greens such as Swiss Chard and spinach; then move on to hot-weather starter plants such as tomatoes and peppers. If you’re looking for color rather than a meal, snapdragons, alyssum and marigolds can go into your garden and window boxes now, House Beautiful says.

It’s (Probably) Time to Plant Your Vegetable Garden

Last year, there was a huge uptick in vegetable #gardening after the #COVID-19 lockdowns went into effect. If you were among those who took up a new hobby to keep busy in your extra at-home time, you know that vegetable gardening offers its own rewards in healthy, flavorful nutrition. But even if you didn’t, it’s time to put some of your favorite herbs, fruits and vegetables in the ground! Check out this handy planting calendar from Gilmour to determine when to plant in your area.