Is Halloween America’s Favorite Holiday?

You may have noticed that #Halloween gets a lot more attention in the United States these days. Even when you factor in the truly American penchant for catering to — and monetizing — people’s interests, the #holiday has seen incredible growth in interest and participation.

Much of this growth is thanks to adults. Nearly half (47%) of U.S. adults named Halloween as their favorite holiday of the year, according to a new report from Ferrero Group, makers of Baby Ruth, Butterfinger, Kinder and numerous other chocolate and candy brands.

“Last year, we identified the emerging ‘Adultoween’ trend, and now we’re seeing it evolve into a full cultural movement,’ says Chad Stubbs, CMO of Ferrero North America. “Adults aren’t just participating in Halloween anymore; they’re truly embracing it as their own holiday.”

The phenomenon isn’t limited to candy consumption. In 2005, half (52%) of adults celebrated Halloween, according to the National Retail Federation; today, that share has grown to 73%. That’s a lot of candy, pumpkins, plastic skeletons and fake spiderwebs — and no less than $2 billion worth of costumes.

Add to that the fact that the “spooky season” is promoted with horror-movie marathons, TV premieres, “haunted” attractions and more, and you have a seasonal economic juggernaut of frightening proportions — one that attracts more enthusiasts every day.

Unfortunately for the Halloween shopper, candy prices have jumped 10.2% since last year, CNN reports, with chocolate products leading the increases due to tariffs and cocoa shortage. That’s forcing many families to cut down on trick-or-treat giveaways or try to save money elsewhere.

You can #economize on #costumes and household #decorations by #shopping the #thrift and #secondhand stores supplied by #donations to ClothingDonations.org, of course. You can also #donate any lightly used clothing and extras throughout the year. Keep the candy, though.

Happy Halloween to the many millions of aficionados in America! We at The Organizing Blog hope you have a safe, spooky and fun holiday.

Don’t Stress About Summer’s Bounty

Home #gardeners can easily be overwhelmed by the sheer bounty of #summer and #fall #produce, especially if a particular crop succeeds. “There is an odd combination of being thrilled that you found the right plant and variety to produce like crazy, while also being stressed about what you are going to do with it all,” says The Homestead Garden. Visit the #garden daily to keep tabs on growth. Make a to-do list of tasks that will maximize your #harvest and still give you time to cook or store everything. Give excess fruits and vegetables to your neighbors if you can’t use them all. And look at gardening as a rewarding hobby, not a chore. #FreshProduce

Eating Seasonal Offers Multiple Benefits

Using fresh produce in season has a variety of benefits, says the Home & Garden Information Center at Clemson University. First, freshly harvested produce is at its peak nutritional value and is unlikely to have needed extensive storage or artificial ripening. Produce sold in season is also more cost-effective for the end user, since seasonal abundance typically lowers prices. Finally, eating fruits and vegetables in season helps support local farmers and the community, while reducing the environmental impacts associated with soil degradation and long-distance transportation. #FreshProduce

Keep Your Seasonal Produce Fresh

If you’re anything like the staff of The Organizing Blog, you grow and/or buy a lot of fresh seasonal produce during the summer and fall. But keeping things fresh can be a challenge! To avoid food waste and eat everything at peak, keep heavy items at the bottom of your shopping bag to avoid bruising delicate produce such as peaches and tomatoes, SF Marin Food Bank suggests. Know where to store items for longevity, whether it’s in the refrigerator, on the counter or in the pantry. And if you can’t use fresh produce before it goes bad, process it for later use and freeze or can it. Plan ahead, and you can eat healthy year-round. #FreshProduce

Get Summer Produce While You Can

It’s the end of the growing season for many #summer ruits and vegetables, but you still have a few weeks to take advantage of nature’s bounty. Summer vegetables such as tomatoes, corn and peppers are still widely available, and many root vegetables such as carrots, beets and onions are still coming in. Harvest them, pick up some at the local farmers market or buy some from a CSA before it’s too late. Store-bought produce just doesn’t have the same flavor — and when something lacks flavor, Growing Spaces says, it usually comes up short in nutritional content, too. #FreshProduce