Tag: summer

School May Be in Session, But Summer Isn’t Over

Posted on by Jordank

This week, schools throughout the country are welcoming students back for another year. A few kids may not be ready to let the carefree, lazy days of the seasonal break go, of course, and may complain loudly that “summer’s over.”

#Summer is far from over, though, especially for anyone who isn’t in school. The start of school may be a harbinger of cooler climes to come, but there’s still a month to go before the vernal equinox — and plenty of warm weather left to enjoy.

Now’s the time to kick that summer fun into high gear! Have you gotten in any of your favorite outdoor activities, such as camping, fishing, boating, kayaking or swimming? Have you taken the opportunity to picnic in a park or cook out?

Maybe you’re more indoorsy — or a temporary heat “dome” is encouraging you to stay inside. Beat the heat at an indoor matinee. Or take on a household project such as #decluttering your wardrobe or #redecorating a room, Apartment Therapy suggests.

There’s still time to schedule an end-of-summer trip, too. September and October are beautiful months to visit many northern climates and see the leaves change color, and it’s still hot enough in the south and the tropics to swim and sunbathe.

If you opt to #organize and #declutter, there’s still time to schedule and stage a #garage sale. Set aside your castoff clothing and household goods and tag them. Pick a weekend and post signage directing shoppers to your door; you’ll have extra pocket money in no time.

If that sounds like too much work for your precious summer days, you can always schedule a free #donation #pickup at ClothingDonations.org to effortlessly relieve yourself of that #extra #stuff while supporting valuable #veterans programs.

Whatever you choose, there’s a lot of summer left to do it. Even the Labor Day holiday isn’t the limit — and if you have kids, they’ll be at school, leaving you much of the day to concentrate on personal and professional needs. Start planning what’s left of summer now!

Enjoying the Bounty of a Summer Garden

Posted on by Jordank

For many people, there’s nothing like growing your own food. It’s healthy, cost-effective, #sustainable and above all, delicious! And if you followed some of The Organizing Blog’s previous #gardening tips, you’re probably drowning in fresh summer produce right now.

What to do with all of those garden-fresh tomatoes, cucumbers, squashes, melons, peaches and other delicacies is the question. If you’re anything like us, you planted with abandon eight to 10 weeks ago, and now must do whatever you can to make the most of that fresh produce.

One way is to share some of that bounty with friends, family and neighbors who don’t have the same amount or variety of produce. Whether they have the space or the ambition to grow their own fresh food or not, nobody is going to turn their nose up at a ripe heirloom tomato.

Another way to take advantage of summer’s bounty is to try a new recipe (or several). Base your meal plan on whatever produce you have in abundance, and you may wind up discovering a dish that you can revisit again even in the off-season.

Speaking of the off-season, there are plenty of ways to keep and store some of that produce for cloudier and colder days. Too many tomatoes? Make and freeze some marinara for a lasagna. Got lots of corn? Cut it off the cob and freeze the kernels in bagged portions for anytime use.

Many summer fruits and vegetables can be processed, portioned and frozen quickly for later use including peaches, plums, watermelon and peppers. Got bumper crop of basil? Make pesto ice cubes and pull one out any time you need to flavor a pasta or meat dish.

Freezing summer produce can make it last up to six months, but if you really want to put things up like the pioneers, try your hand at home canning. It’s simpler than it sounds, and you can make tons of sauces, pickles and jams that you can tap into for months — or give as gifts.

Even if you didn’t grow your own fruits and vegetables this year, don’t let summer’s bounty go to waste. Visit a local farmers market to get some of the freshest, healthiest foods you’ll taste all year. (And get enough to share!)

Keep Your Cookout Sustainable

Posted on by Jordank

Make a casual #cookout more #sustainable by using accessories such as compostable paper plates and bamboo cutlery and reusable linen or cotton napkins, Martha Stewart suggests. Another idea to make the event more #ecofriendly is to serve low-impact foodstuffs such as chicken, fish and vegetables rather than beef, says Move for Hunger, and use a gas grill to reduce carbon emissions. Save leftovers to avoid food waste, make recycling easy for guests by labeling waste bins and compost food scraps to enrich your soil at a later date. #CasualCookout

Throw a Summer Cookout in Style

Posted on by Jordank

If you want to have a cookout that’s “more of an event than just a few guys grilling some burgers,” Real Men Real Style says, send invites ahead of time via social media. Then, tidy up the yard to keep things presentable, #uncluttered and safe. Pick quality ingredients for the grill and dress for the event: “There are plenty of outfit options that will keep your temperature down while maintaining [a] level of style.” Breathable fabrics such as linen and cotton are best for tending a grill in hot weather, and light colors soak up less sun. On a budget? Shop for lightly used summery styles at the #thrift stores supplied by #donations to ClothingDonations.org. #ClassyCookout

Add a Touch of Class to Your Cookout

Posted on by Jordank

Want to add a touch of class to your #cookout? Make your table settings sophisticated, says Havenly Hideaway. Use fresh flowers, a tablecloth and real plates instead of paper and plastic, and set the table in advance before serving up dishes family-style. Make a batch of a signature cocktail to your barbecue feel more like a special event, the site adds: “Pick something that’s easy to make, like punch or a margarita, so you can put out a big pitcher for everyone to try.” If some of your guests are younger or teetotalers, you can leave the alcohol out of the blend or serve it on the side. #ClassyCookout